Loveless Cafe Peach Glazed Country Ham With Peach-Corn Relish

1 (6-7 lb) fully cooked spiral sliced Loveless Cafe Country Ham

½ cup Loveless Cafe Peach Preserves

1 tablespoon honey Dijon or stone-ground mustard

¾ teaspoon hot sauce

1/8 teaspoon ground cloves

Peach-Corn Relish (see recipe below)

3 large ripe peaches, pitted and halved

Score fat side on ham in a diamond design.  Place ham, fat side up, on a rack in a roasting pan.  Insert a meat thermometer, making sure it does not touch fat or bone.  Bake, uncovered, at 325 degrees for 1 hour and 30 minutes, or until meat thermometer registers 135 degrees.

Combine peach preserves, mustard, hot sauce and ground cloves to make a glaze.  Whisk until smooth.  Remove ham from oven and brush with glaze.  Bake 20 more minutes or until thermometer registers 140 degrees. 

Place ham on a platter.  Arrange peach halves on platter.  Spoon peach-corn relish into peach halves

Yield:  16 servings

Peach-Corn Relish

1 fresh peach, peeled and diced

¼ cup water

1 cup Loveless Cafe Corn Relish

Pinch of ground cloves

In small sauté pan, cook diced peach with water over medium heat until tender.  Add Loveless Cafe Corn Relish and a pinch of ground cloves, and cook for 3-5 minutes.  Scoop relish into peach halves.  Serve relish hot or cold.