Southern DelightŪ
Herb-Baked Oven Steak Fries

 

4 Large Baking Potatoes (or sweet potatoes)
2-4 Tbsp Extra Virgil Olive Oil
1 Tbsp.  Southern Delight Basil & Oregano No-Salt-Added Seasoning Blend
1 Tbsp.  Tones Rosemary Garlic Seasoning Blend
1 Tbsp.  Granulated Sugar
 

Scrub Potatoes and pat dry.  Cut potatoes length-ways in half, then cut each
half length-ways in half again, then cut each half length-ways in half again
(you should end up with 8 large wedges).  Place wedges in large mixing bowl
and coat with Extra Virgin Olive Oil.  In separate bowl, mix together
seasonings and sugar, then sprinkle mixture over oil coated potatoes.  Toss
until all potato wedges are covered well with the seasoning blend.

Preheat oven to 450°.  Cover baking sheet with aluminum foil and spread
potato wedges over baking sheet, drizzling remaining oil/seasoning mixture
in bowl over potato wedges.  Bake for 20 min., carefully turn wedges with
tongs and bake for an additional 10 min, or until browned  to your liking.
Serve immediately.  Serves 4.  Enjoy!