1 lb finely chopped Andouille Sausage

1 lb diced Pullman Bread

1 lb cooked chopped Butternut Squash

1 med diced onion

3 ribs diced celery

1 qt milk

6 eggs

1/2 cup brown sugar

pinch of cayenne pepper

black pepper to taste

3 tsp salt

3 cloves chopped garlic

1 tsp butter

To prepare squash, remove ends, split length wise with a sturdy knife. Place cut side down on buttered cookie sheet. Bake at 350 degrees until tender for 45 minutes. Remove from oven, cool, and remove flesh from the skin. 

Pulse whole sausages in food processor or chop by hand.